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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, season them with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the fries hot in a basket or on a plate, and enjoy!
