All-meat Supreme Recipe
Canadian bacon, sausage, pepperoni & beef, topped with mozzarella and crispy bacon.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Pizza Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a greased pizza pan or baking sheet.
- 2
Add Pizza Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Meats
Evenly distribute the Canadian bacon, sausage, pepperoni, and ground beef over the sauce. Make sure to cover the sauce well with the meats.
- 4
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese generously over the meat layer. Then, add the crispy bacon on top. Season with Italian seasoning, salt, and black pepper according to your taste.
- 5
Bake the Pizza
Drizzle a little olive oil over the top of the pizza and place it in the preheated oven. Bake for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
