Phoney Negroni Recipe
Hendrick's Oasium, strawberry infused aperol, cocchi, grapefruit, supasawa, peychauds
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Ingredients
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Base Ingredients
Method
Preparation
Chill Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
Prepare the Cocktail Shaker
In a cocktail shaker, add Hendrick's Oasium, strawberry infused Aperol, Cocchi Vermouth, grapefruit juice, and Supasawa.
Add Ice
Fill the shaker with ice, ensuring there is enough to chill the mixture thoroughly.
Shake
Secure the top on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
Strain into Glass
Empty the ice water from your chilled glass and strain the cocktail into the glass using a fine mesh strainer to catch any ice shards.
Add Bitters
Finally, add two dashes of Peychaud's bitters on top of the drink for a hint of aromatic flavor.
Garnish and Serve
If desired, garnish with a twist of grapefruit peel or a strawberry slice, then serve immediately.