White Bean Hummus Recipe
roasted red bell peppers, cucumbers, dill, lemon dust, olive oil, toasted pita
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Ingredients
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Hummus
Toasted Pita
Garnish
Method
Hummus Preparation
Blend Until Smooth
Process the mixture on high speed until it's smooth and creamy. If the hummus is too thick, you can add a little water, one tablespoon at a time until desired consistency is reached.
Taste and Adjust
Taste the hummus and adjust seasoning if needed, adding more salt, lemon juice, or dill to suit your preference.
Toasted Pita Preparation
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Pita Bread
Brush both sides of the pita bread with olive oil and cut them into triangles.
Toast Pita
Arrange the pita triangles on a baking sheet and toast in the oven for about 10 minutes, or until they are golden and crispy.
Garnish the Hummus
Serve and Garnish
Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, sprinkle fresh dill and lemon zest on top for garnish.