Javy's Sundae Recipe
Make Javy's Sundae Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream & Toppings
Crunch & Flavor Add-ins
Coffee Finish (Javy touch)
Method
Base Ice Cream & Toppings
- 1
- 2
Layer sauces
Drizzle 2 tablespoons hot fudge over the scoops, then add 1 tablespoon strawberry sauce and 1 tablespoon caramel sauce in alternating streaks so each scoop gets a bit of each flavor.
- 3
Top the sauced ice cream with about 1 cup whipped cream, either piped around the edges or dolloped in the center to create a fluffy crown.
- 4
Sprinkle the chopped roasted peanuts evenly over the whipped cream and sauce so some fall onto the ice cream.
- 5
Finish the topping layer by placing three maraschino cherries on top—one on each scoop or clustered in the center—so they’re visible and decorative.
Crunch & Flavor Add-ins
- 6
Evenly scatter the 4 tablespoons of crushed waffle cone pieces across the sundae to add crisp texture between the scoops and whipped cream.
- 7
Sprinkle 2 tablespoons mini chocolate chips over the sundae, allowing some to sink slightly into the ice cream and some to stay on top for bite-size chocolate pops.
- 8
If using, add 1 tablespoon brown sugar toffee bits for extra caramelized crunch; otherwise skip this step.
Coffee Finish (Javy touch)
- 9
Prepare coffee drizzle
If using cold brew or espresso straight: pour 60 ml (about 1/4 cup) over the sundae in a thin stream so it soaks into the ice cream slightly without melting it fully. If you prefer a sweeter coffee flavor, dissolve 1 teaspoon coffee-flavored syrup or a small pinch of instant coffee into the 60 ml before drizzling.
- 10
Stir 1/2 teaspoon vanilla extract into the coffee if you want a rounder, aromatic finish before pouring.
- 11
Allow the coffee to settle for 30–60 seconds so it cools the coffee slightly as it permeates the ice cream, creating a marbled coffee-fudge effect.
Serve
- 12
Optionally add a final tiny drizzle (about 1–2 teaspoons) of hot fudge and a light dusting of crushed waffle cone or chopped peanuts for presentation.
- 13
Serve immediately with a long-handled spoon so eaters can reach all layers before the sundae melts.
