Two Eggs, Bacon Recipe

Time20m

Serves1

Your choice of cheese between a lightly toasted Martusciello roll. Served with a side of breakfast tots.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, add the slices of bacon and cook until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Cook the Eggs
In the same skillet, remove excess grease, leaving about 1 tablespoon. Crack the eggs into the skillet and cook to your liking (sunny side up, over-easy, etc.). Season with salt and pepper.
3
Toast the Roll
While the eggs are cooking, slice the Martusciello roll and toast it lightly in another pan or in a toaster until golden brown.
4
Assemble the Sandwich
On the bottom half of the toasted roll, place a slice of cheese, followed by the cooked eggs and crispy bacon. Top with the other half of the roll.
5
Serve with Breakfast Tots
On the side, serve a cup of breakfast tots, either store-bought or homemade, cooked according to package instructions or your recipe.