Lava Cake Recipe

Lava Cake Directions

1. 1

   Prep the Oven

   Preheat your oven to 220°C (425°F).

2. 2

   Melt Chocolate and Butter

   In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together using a double boiler or in the microwave in short bursts, stirring until smooth.

3. 3

   Mix Ingredients

   In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually add the melted chocolate mixture to this and stir until smooth.

4. 4

   Fold in Dry Ingredients

   Gently fold in the all-purpose flour and a pinch of salt until just combined, being careful not to overmix.

5. 5

   Prepare Ramekins

   Lightly coat 4 ramekins with cooking spray and dust with flour to prevent sticking.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

7. 7

   Bake

   Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft.

8. 8

   Cool and Serve

   Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate, allowing the cake to release. Serve immediately, optionally with ice cream or berries.