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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the prepared Romaine lettuce, cherry tomatoes, cucumber, red onion, blue cheese crumbles, and bacon bits.
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve
Serve the salad immediately or refrigerate for up to an hour before serving.