The Stone Steak Salad Recipe

Preparation Steps

1. 1

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and black pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

2. 2

   Prepare the Vegetables

   While the steak is resting, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion and avocado.

3. 3

   Assemble the Salad

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Drizzle with olive oil and balsamic vinegar, then toss to combine.

4. 4

   Add the Steak and Cheese

   Slice the rested steak against the grain into thin strips. Add the steak slices on top of the salad and sprinkle with crumbled feta cheese.

5. 5

   Serve

   Serve immediately, garnished with additional salt and pepper if desired.