Jul 17 2026
RestaurantsThe Old Stone TavernThe Breakfast Dog Recipe

The Breakfast Dog Recipe

Time30m
Serves2

Your choice of a red (Sahlens) or white (Zweigles) hot dog, grilled and topped with scrambled eggs, bacon, cheddar cheese and a side of breakfast tots.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

  2. 2

    Scramble the Eggs

    In the same skillet, reduce the heat to low and add butter. In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet and gently scramble until just set. Remove from heat.

  3. 3

    Grill the Hot Dogs

    Preheat a grill or grill pan over medium heat. Grill the hot dogs until heated through and slightly charred, about 5-7 minutes.

  4. 4

    Assemble the Breakfast Dog

    Place the grilled hot dogs in a bun, top with scrambled eggs, crumbled bacon, and shredded cheddar cheese.

  5. 5

    Cook the Breakfast Tots

    Prepare the breakfast potato tots according to package instructions, typically baking or frying until golden brown.

  6. 6

    Serve

    Serve the Breakfast Dog with a side of crispy breakfast tots.

More from The Old Stone Tavern