The Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and let drain on paper towels.

2. 2

   Prepare the Potatoes

   In the same skillet, add olive oil and diced potatoes. Season with salt and pepper, and sauté until golden brown and tender, about 10-12 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.

4. 4

   Assemble the Burrito

   Lay a tortilla flat and layer with scrambled eggs, crispy bacon, sautéed potatoes, shredded cheddar cheese, sliced avocado, and a drizzle of chipotle ranch dressing.

5. 5

   Wrap the Burrito

   Fold in the sides of the tortilla and then roll from the bottom up to create a burrito.

6. 6

   Serve

   Cut the burrito in half and serve warm with extra chipotle ranch on the side if desired.