The B.l.t. Recipe
Thick cut applewood smoked bacon, lettuce and tomato on a lightly toasted fresh baked roll. Served with mayo and a side of breakfast tots or Jumbo bacon cheddar chive stuffed tots ($1).
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato into thick slices.
- 3
Toast the Rolls
Lightly toast the fresh baked rolls until golden brown.
- 4
Assemble the B.L.T.
Spread mayonnaise on both sides of the toasted rolls. Layer the crispy bacon, lettuce, and tomato on the bottom half of the roll. Top with the other half of the roll.
- 5
Serve
Cut the sandwich in half and serve with a side of breakfast tots or Jumbo bacon cheddar chive stuffed tots.
