Jul 17 2026
Restaurants›The Old Stone Tavern›Tender Pub Steak Recipe

Tender Pub Steak Recipe

Inspired by The Old Stone Tavern
Time30m
Serves1

6 oz pub steak grilled to your liking topped with your choice of cheese, and two eggs your style on a toasted fresh baked roll. Served with breakfast tots or jumbo bacon cheddar chive stuffed tots ($1).

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Ingredients

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Steak and Toppings

Method

Preparation and Cooking

  1. 1

    Grill the Steak

    Preheat the grill to medium-high heat. Season the pub steak with salt and pepper to taste. Grill the steak for about 4-5 minutes per side for medium-rare, or until cooked to your liking.

  2. 2

    Prepare the Eggs

    While the steak is grilling, cook the eggs in a skillet over medium heat. Cook them to your desired doneness (fried, scrambled, or poached).

  3. 3

    Melt the Cheese

    In the last minute of grilling, place your choice of cheese on top of the steak and close the grill lid to melt the cheese.

  4. 4

    Assemble the Sandwich

    Toast the fresh baked roll until golden brown. Place the grilled steak with melted cheese on the roll, top with the cooked eggs, and close the sandwich.

  5. 5

    Serve

    Serve with breakfast tots or jumbo bacon cheddar chive stuffed tots on the side.

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