S. Tier Pumking Recipe
Make S. Tier Pumking Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pumking Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If using, fold in the chocolate chips.
- 5
Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the pumking to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
