Jul 17 2026
Restaurants›The Old Stone Tavern›Rabbit Hole Recipe

Rabbit Hole Recipe

Inspired by The Old Stone Tavern
Time2h
Serves4

Make Rabbit Hole Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sear the Rabbit

    In a large pot or Dutch oven, heat olive oil over medium heat. Season the rabbit pieces with salt and pepper, then add them to the pot. Sear the rabbit on all sides until browned, about 5-7 minutes. Remove the rabbit from the pot and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until they start to soften. Add minced garlic and cook for another minute until fragrant.

  3. 3

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 2-3 minutes.

  4. 4

    Add Rabbit and Broth

    Return the rabbit to the pot, along with the chicken broth, thyme, rosemary, and bay leaves. Stir to combine and bring to a gentle boil.

  5. 5

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the rabbit is tender and easily pulls apart with a fork.

  6. 6

    Final Seasoning

    Taste and adjust seasoning with additional salt and pepper as needed before serving.

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