Pizza Recipe
A classic pizza with various toppings available.
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Ingredients
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Dough
Toppings
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, then sprinkle with mozzarella cheese. Add pepperoni, bell peppers, mushrooms, and olives as desired.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Garnish
Remove from oven and top with fresh basil leaves. Slice and serve hot.
