Name: The Old Stone Taverns Old Stone Tavern Bloody Mary Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Tomato juice; 1 cup Vodka; 1 tbs Lemon juice; 2 tsp Worcestershire sauce; 2 tsp Hot sauce; 1 tsp Celery salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 to taste Celery stalks; 2 to taste Pickles; 4 to taste Olives; 2 to taste Lemon wedges

1

Mix the Base

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder. Stir well until all ingredients are combined.

2

Chill

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

3

Serve

Pour the Bloody Mary mixture into glasses filled with ice. Garnish with celery stalks, pickles, olives, and lemon wedges as desired.

Old Stone Tavern Bloody Mary Recipe

Ingredients

Bloody Mary Ingredients

Method

Preparation Instructions

Mix the Base

Chill

Serve

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