Loaded Tots Recipe
Delicious crispy tots topped with melted cheddar cheese, savory bacon, sour cream and green onion
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Ingredients
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Loaded Tots Ingredients
Method
Loaded Tots Directions
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy.
- 2
Prepare the Toppings
While the tater tots are baking, cook the bacon until crispy. Once cooled, crumble it into small pieces. Slice the green onions and set them aside.
- 3
Assemble the Loaded Tots
Once the tater tots are done baking, remove them from the oven. Immediately sprinkle the shredded cheddar cheese over the hot tater tots, followed by the crumbled bacon.
- 4
Melt the Cheese
Return the loaded tater tots to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and drizzle with sour cream. Top with sliced green onions, and add salt and black pepper to taste. Serve immediately.
