K2 Squish The Fish Recipe
Make K2 Squish The Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Place the fish in a shallow dish.
- 2
Marinate the Fish
In a small bowl, combine lemon juice, olive oil, minced garlic, salt, black pepper, and paprika. Pour the marinade over the fish and let it sit for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Baking Dish
In a baking dish, spread the halved cherry tomatoes and capers evenly.
- 5
Bake the Fish
Place the marinated fish on top of the tomatoes and capers in the baking dish. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 6
Garnish and Serve
Once cooked, remove the fish from the oven and sprinkle with fresh parsley before serving.
