Honey Butter Fried Chicken & Biscuits Recipe
Two fried chicken & biscuit sandwiches topped with our sweet and savory honey butter sauce and a side of breakfast tots.
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Ingredients
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Fried Chicken
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, add the chicken thighs and pour the buttermilk over them. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Flour Mixture
In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a good coating.
- 5
Fry the Chicken
Carefully place the coated chicken into the hot oil. Fry for 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Make Honey Butter
In a small bowl, combine 1/2 cup of softened butter and 1/4 cup of honey. Mix until well combined.
- 7
Prepare Biscuits
Make your favorite biscuit recipe or use store-bought biscuits, baking them according to package instructions.
- 8
- 9
Serve with Breakfast Tots
Serve the sandwiches with a side of breakfast tots for a complete meal.
