Hartman's Loganberry Recipe
Make Hartman's Loganberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Loganberries
Rinse the loganberries thoroughly under cold water and remove any stems.
- 2
Make the Sugar Mixture
In a saucepan, combine the loganberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a gentle boil.
- 3
Thicken the Mixture
In a small bowl, mix the cornstarch with lemon juice and a small amount of cold water to create a slurry. Once the loganberry mixture is boiling, slowly add the slurry while stirring continuously until it thickens. Add a pinch of salt to enhance the flavors.
- 4
Cool and Serve
Remove the saucepan from heat and let the mixture cool slightly before serving. This can be served warm or chilled.
