Grilled Teriyaki Steak Skewers Recipe

Time1h

Serves4

Savory tender steak skewers drizzled in our homemade teriyaki sauce grilled to perfection and finished with green onion

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Ingredients

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1
Prepare the Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Heat over medium heat, stirring until the sugar dissolves.
2
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add to the saucepan and stir continuously until the sauce thickens. Remove from heat and let cool.
3
Prepare the Steak
Cut the sirloin steak into 1-inch cubes. In a large bowl, combine the steak cubes with half of the cooled teriyaki sauce, toss to coat, and let marinate for at least 30 minutes.
4
Skewer the Steak
Thread the marinated steak cubes onto skewers, alternating with pieces of green onion.
5
Grill the Skewers
Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
6
Serve
Drizzle the remaining teriyaki sauce over the grilled skewers and serve immediately.