Grilled Teriyaki Chicken Tacos Recipe

Time50m

Serves4

Our always fresh grilled chicken atop fresh cabbage slaw, drizzled in our homemade teriyaki sauce

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Ingredients

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1
Prepare the Chicken
In a bowl, mix the olive oil, salt, and pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill over medium heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Brush with teriyaki sauce during the last few minutes of grilling.
3
Make the Cabbage Slaw
While the chicken is grilling, shred the cabbage and chop the green onions. In a bowl, combine the cabbage and green onions.
4
Assemble the Tacos
Once the chicken is cooked, let it rest for a few minutes before slicing. In the tortillas, layer the cabbage slaw, sliced chicken, and a drizzle of teriyaki sauce. Top with additional green onions if desired.