Grilled Steak Sandwich Recipe

Time30m

Serves1

6 oz grilled Pub steak topped with sauteed mushrooms, caramelized onions in garlic butter finished with your choice of cheese

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Ingredients

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1
Prepare the Steak
Season the Pub steak with salt and black pepper. Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let it rest for a few minutes.
2
Sauté the Vegetables
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced onions and cook, stirring occasionally, until caramelized (about 10 minutes). Add sliced mushrooms and cook until tender, about 5 minutes. Season with salt and pepper to taste.
3
Assemble the Sandwich
On one slice of bread, layer the grilled steak, followed by the sautéed mushrooms and caramelized onions. Top with your choice of cheese and place the other slice of bread on top.
4
Grill the Sandwich
Place the assembled sandwich on the grill for an additional 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove the sandwich from the grill, slice in half, and serve immediately.