Genny Pounders Recipe

Time1h 30m

Serves12

Make Genny Pounders Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3
Add Eggs
Add the eggs one at a time, beating well after each addition.
4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the vanilla extract.
6
Pour into Pan
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7
Bake
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Cool and Serve
Allow the pound cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Slice and serve.