French Toast With Eggs Recipe

Cooking Instructions

1. 1

   Prepare the French Toast Mixture

   In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.

2. 2

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage patties until crispy and cooked through. Remove from the skillet and set aside.

3. 3

   Soak the Bread

   Dip each slice of thick bread into the egg mixture, ensuring both sides are well coated. Let any excess mixture drip off.

4. 4

   Cook the French Toast

   In the same skillet used for the bacon or sausage, add butter and heat over medium heat. Cook the soaked bread slices for about 3-4 minutes on each side or until golden brown.

5. 5

   Assemble the Sandwich

   On one slice of French toast, place a slice of cheese, followed by the cooked bacon or sausage. Top with another slice of French toast to create a sandwich.

6. 6

   Serve

   Serve the French toast sandwich with breakfast tots or Jumbo bacon cheddar chive stuffed tots on the side.