French Toast Recipe
Thick sliced brioche, whipped cream, maple syrup.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side until well-coated.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Once melted, add the soaked brioche slices to the skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- 4
Serve
Remove the French toast from the skillet and serve immediately, topped with whipped cream and drizzled with maple syrup.
