Australia. Attractive, fruit-driven Shiraz. Cherry red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins, a delicious wine made to enjoy now.

Murphy Vineyards Shiraz Big Rivers

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

This double smash burger is stuffed with delicious cheese curds and topped with our house gravy

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions.

Make the Patties

Flatten each portion of beef into a thin patty. Place half a cup of cheese curds in the center of one patty, then cover with the second patty and seal the edges well.

Stuff with Curds

Preheat a skillet or griddle over medium-high heat. Cook the burger for 3-4 minutes on each side, pressing down to create a smash effect, until cooked to your desired doneness.

Cook the Burgers

In a saucepan, melt the butter over medium heat. Add flour and whisk continuously for about 1 minute until golden.

Make the Gravy

Gradually whisk in the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and cook until thickened, about 5 minutes.

Add Liquid

Place the cooked burger on the bottom half of the bun, generously spoon the house gravy over the top, and cover with the other half of the bun.

Assemble the Burgers

Ground beef

Salt

Black pepper

Cheese curds

Burger buns

Butter

All-purpose flour

Beef broth

Worcestershire sauce

Garlic powder

Onion powder