Crispy Potstickers Recipe
Choice of teriyaki chicken or veg served with a side of our famous Korean BBQ sauce
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Ingredients
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Potstickers
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the ground chicken (or vegetable mix), green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Fill the Wrappers
Take a potsticker wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Make sure there are no air pockets.
- 3
Cook the Potstickers
Heat the oil in a non-stick skillet over medium heat. Place the potstickers in the skillet, making sure not to overcrowd them. Fry for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Potstickers
Carefully add 1/4 cup of water to the skillet and cover immediately. Allow to steam for about 5 minutes or until the water has evaporated and the potstickers are fully cooked.
- 5
