Crab Rangoon Pizza Recipe
Sweet crab meat mixed with cream cheese and topped with mozzarella then baked and finished with crispy dumplings, green onion and sweet and sour drizzle
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Ingredients
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Crab Rangoon Pizza Ingredients
Method
Crab Rangoon Pizza Directions
- 1
Prepare the Pizza Base
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 2
Make the Crab Mixture
In a mixing bowl, combine the cream cheese, crab meat, garlic powder, soy sauce, and black pepper. Mix until well blended and smooth.
- 3
Assemble the Pizza
Spread the crab mixture evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top.
- 4
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Add Toppings
Remove the pizza from the oven and top with crispy wonton strips and chopped green onions. Drizzle sweet and sour sauce over the top.
- 6
Serve
Slice the pizza and serve hot, drizzled with extra sweet and sour sauce if desired.
