Chipotle Grilled Chicken & Bacon Recipe
Our marinated grilled chicken topped with a spicy Chipotle Ranch, Pepper Jack cheese and bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, chipotle in adobo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Add chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Grill the Chicken
Preheat grill to medium-high heat. Remove marinated chicken from the refrigerator and grill for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C).
- 4
Add Cheese and Bacon
In the last minute of grilling, place a slice of Pepper Jack cheese on each chicken breast and close the grill lid to melt the cheese. Once melted, remove the chicken from the grill.
- 5
Serve
Top each grilled chicken with crispy bacon and a drizzle of extra chipotle ranch if desired. Serve immediately.
