Cauliflower Bites Recipe
Fresh cut cauliflower bites beer battered, panko crusted & deep-fried
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Ingredients
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Cauliflower Bites Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Beer Batter
In a mixing bowl, combine the all-purpose flour, beer, salt, black pepper, garlic powder, and onion powder. Whisk until smooth.
- 3
Dredge the Cauliflower
Dip each cauliflower floret into the beer batter, allowing any excess to drip off.
- 4
Coat with Panko
Roll the battered cauliflower in panko breadcrumbs until fully coated.
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Cauliflower Bites
Carefully add the coated cauliflower bites to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 7
Serve
Serve the cauliflower bites hot with your choice of dipping sauce.
