Buffalo Salt & Vinegar Wings Recipe
Tangy, salty with a touch of heat from the Buffalo sauce along with a few other spices
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Ingredients
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Wings
Method
Preparation
- 1
Marinate the Wings
In a large bowl, combine the chicken wings, salt, and white vinegar. Toss to coat the wings evenly, then cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Wings
Remove the wings from the refrigerator and drain any excess marinade. Pat them dry with paper towels. In a large bowl, toss the wings with olive oil, black pepper, garlic powder, onion powder, and cayenne pepper until evenly coated.
- 4
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are golden and crispy.
- 5
Add Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the Buffalo sauce over the wings and toss to coat evenly.
- 6
Serve
Serve immediately with your choice of dipping sauce and celery sticks.
