Buffalo Chicken Recipe
Crispy or grilled chicken - choice of buffalo sauce
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). If grilling, preheat the grill to medium-high heat. Season chicken breasts with salt and pepper.
- 2
Dredge the Chicken
Set up a dredging station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dip each chicken breast first in flour, then in egg, and finally coat with breadcrumbs.
- 3
Cook the Chicken
For oven-baking: Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle olive oil over the top and bake for 20-25 minutes until golden and cooked through. For grilling: Place the chicken on the grill and cook for about 6-8 minutes per side, until fully cooked.
- 4
Toss in Buffalo Sauce
Once cooked, remove the chicken from the heat. In a large bowl, toss the chicken with buffalo sauce until well coated.
- 5
Serve
Serve the buffalo chicken hot, with celery sticks and blue cheese dressing on the side.
