Breakfast Tacos Recipe

Time30m

Serves3

Three breakfast tacos made with scrambled eggs, bacon, cheddar cheese, crispy tots and sliced avocado.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
2
Scramble the Eggs
In the same skillet, add olive oil and reduce heat to low. Whisk the eggs in a bowl, season with salt and pepper, and pour into the skillet. Stir gently until scrambled and cooked through.
3
Prepare Tater Tots
Prepare crispy tater tots according to package instructions until golden and crispy.
4
Assemble the Tacos
In each taco shell, layer scrambled eggs, crumbled bacon, crispy tater tots, shredded cheddar cheese, and sliced avocado.
5
Serve
Serve the breakfast tacos warm with your favorite salsa or hot sauce.