Jul 17 2026
RestaurantsThe Old Stone TavernBounty Spiced Recipe

Bounty Spiced Recipe

Time30m
Serves6

Make Bounty Spiced Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bounty Spiced Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chocolate Mixture

    In a medium saucepan, combine coconut milk, dark chocolate chips, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and sea salt. Heat over medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.

  2. 2

    Add Coconut and Pecans

    Remove the saucepan from heat and stir in the shredded coconut and chopped pecans until evenly mixed.

  3. 3

    Chill the Mixture

    Pour the mixture into a container and refrigerate for at least 2 hours or until set.

  4. 4

    Serve

    Once set, scoop out servings and enjoy your Bounty Spiced treat!

More from The Old Stone Tavern