Blazing Honey Wings Recipe
Crispy wings tossed in a sweet and spicy honey sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- 3
Make the Honey Sauce
In a small saucepan over medium heat, combine honey, sriracha sauce, soy sauce, garlic powder, and red pepper flakes. Stir until well combined and bring to a simmer. Cook for 5-7 minutes until slightly thickened.
- 4
Toss the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the honey sauce over the wings and toss to coat evenly.
- 5
Serve
Serve the wings hot, garnished with additional red pepper flakes if desired.
