Blackbird Cider Dry Recipe
Make Blackbird Cider Dry Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cider Ingredients
Method
Cider Making Process
- 1
Prepare the Apples
Wash, core, and chop the apples into quarters. Place them into a large pot.
- 2
Extract Juice
Add water to the pot with the chopped apples. Simmer on low for about 30 minutes to extract the juice. Stir occasionally.
- 3
Strain the Mixture
After simmering, use a fine mesh strainer or cheesecloth to strain out the juice into a clean fermentation vessel.
- 4
Add Ingredients
Add the yeast, acid blend, and crushed Campden tablets to the strained juice. If desired, add sugar to taste.
- 5
Fermentation
Seal the fermentation vessel with an airlock and let it ferment in a cool, dark place for about 2-4 weeks, or until fermentation is complete.
- 6
- 7
Aging
Let the cider age for at least 2 months in a cool, dark place before enjoying.
