Black Velvet Recipe
Make Black Velvet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a pint glass or flute in the refrigerator for about 10 minutes before serving.
- 2
Pour the Stout
Carefully pour the stout beer into the glass, filling it halfway.
- 3
Top with Champagne
Slowly add the champagne or sparkling wine to the glass, pouring it over the back of a spoon to prevent too much foam.
- 4
Serve
Gently stir if necessary, then serve immediately. Enjoy your Black Velvet!
