Beer Nachos Recipe
Crispy tortilla chips topped with cheese and jalapeños.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Sauce
In a saucepan over medium heat, combine the shredded cheese and beer, stirring constantly until the cheese is melted and smooth.
- 2
Bake the Nachos
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking tray. Pour the cheese sauce over the chips, ensuring they are well coated.
- 3
Add Jalapeños
Sprinkle the sliced jalapeños over the cheesy nachos.
- 4
Bake
Place the baking tray in the oven and bake for about 10-15 minutes or until the cheese is bubbly and slightly golden.
- 5
Serve
Remove the nachos from the oven and top with sour cream, guacamole, and chopped cilantro if desired. Serve immediately.
