Bbq Bacon Crack Fries Recipe
Crispy pub fries baked with BBQ sauce, bacon, cheddar cheese then finished with green onion and a ranch drizzle
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries in a single layer on a baking sheet. Bake according to package instructions until they are golden brown and crispy, usually about 25-30 minutes.
- 2
Add BBQ Sauce and Bacon
Remove the fries from the oven and drizzle the BBQ sauce evenly over the hot fries. Sprinkle the chopped bacon over the top.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese over the fries and toppings. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 4
Garnish and Serve
Remove the fries from the oven and top with sliced green onions. Drizzle ranch dressing over the top before serving. Enjoy your BBQ Bacon Crack Fries!
