Basket Of Pub Fries Recipe
Make Basket Of Pub Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Fry the potatoes in batches for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Seasoning the Fries
While the fries are still hot, sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 6
Serving
Transfer the fries to a serving basket, top with grated Parmesan cheese and chopped parsley, and serve immediately.
