Jul 17 2026
RestaurantsThe Old Stone TavernAvocado Toast Recipe

Avocado Toast Recipe

Time15m
Serves2

Smashed avocado, cherry tomatoes, radish, on multigrain bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Start by washing the cherry tomatoes and radishes. Slice the cherry tomatoes in half and the radishes into thin rounds.

  2. 2

    Toast the Bread

    Toast the multigrain bread slices until they are golden brown and crisp.

  3. 3

    Mash the Avocado

    In a bowl, scoop out the flesh of the avocado, add lemon juice, salt, and black pepper. Mash until smooth or leave it slightly chunky, according to your preference.

  4. 4

    Assemble the Toast

    Spread the mashed avocado evenly on the toasted bread. Top with the halved cherry tomatoes and sliced radishes.

  5. 5

    Finish with Olive Oil

    Drizzle a little olive oil over the top for added flavor, then serve immediately.

More from The Old Stone Tavern