Rich Andrea Recipe
Make Rich Andrea Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Rich Chocolate Ganache
Toppings
Method
Base Layer Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
Rich Chocolate Ganache Preparation
- 6
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- 7
- 8
Cool the Ganache
Let the ganache cool at room temperature until it thickens slightly.
Assemble the Dessert
- 9
Pour Ganache Over Cake
Once the cake is completely cooled, pour the rich chocolate ganache over the top, allowing it to drip down the sides.
- 10
Add Toppings
Sprinkle chocolate shavings on top of the ganache. If desired, add fresh berries for extra flavor and color.
- 11
Serve
Slice the dessert into squares and serve. Enjoy the rich and decadent flavors!