A Resident Company Of Hennepin Arts Workshop Recipe
Make A Resident Company Of Hennepin Arts Workshop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Additional Flavorings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the temperature is just right for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 6
Add Nuts
If using, fold in the chopped nuts to the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.