A Resident Company Of Brave New Hennepin Arts Workshop Recipe
Make A Resident Company Of Brave New Hennepin Arts Workshop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Add Flavor Enhancements
Fold in chopped walnuts and chocolate chips until evenly distributed in the batter.
Baking
- 6
Prepare Baking Pan
Grease or line a baking dish or muffin tin with paper liners.
- 7
Pour Batter
Pour the batter into the prepared baking dish or fill the muffin tins about 2/3 full.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack.
Serving
- 10
Prepare Toppings
Once cooled, dust the tops with powdered sugar and add fresh berries as desired.
- 11
Serve
Cut into squares or serve muffins warm. Enjoy your delicious creation!