Poutine Recipe
A massive tray of crispy fries topped with seasoned gravy and creamy cheese curds.
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Ingredients
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Poutine Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until crispy, usually about 20-25 minutes, flipping halfway through.
- 2
Prepare the Gravy
While the fries are baking, heat the beef or chicken gravy in a saucepan over medium heat. Stir in salt, black pepper, garlic powder, and onion powder. Let it simmer for about 5-10 minutes.
- 3
Assemble the Poutine
Once the fries are golden and crispy, take them out of the oven. Place the fries on a large serving tray or individual plates. Generously pour the hot gravy over the fries, then sprinkle the cheese curds on top.
- 4
Garnish and Serve
If desired, sprinkle chopped fresh parsley over the top for a touch of color. Serve immediately while hot and enjoy your delicious poutine!