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Ingredients
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Ingredients
Method
Instructions
Prepare the Eggs
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and scramble until cooked to your liking. Set aside.
Assemble the Nachos
On a large serving platter, spread the tortilla chips evenly. Layer the shredded short ribs over the chips, followed by the scrambled eggs.
Add Toppings
Sprinkle the shredded cheddar cheese generously over the nachos, then top with chopped green onions and sliced jalapeños.
Melt the Cheese
Place the assembled nachos in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and drizzle with sour cream. Serve immediately and enjoy your (Almost) Migas!