Things On Toast Recipe
Whipped feta, grilled country loaf, and an ever-changing combo of toppings that fit the season. Ask thine server for today's selection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation of Whipped Feta
- 1
Blend the Feta Mixture
In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth and creamy.
Toasting the Bread
- 2
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the slices of country loaf bread for about 2-3 minutes on each side until golden brown and crispy.
Assembling the Dish
- 3
Top the Toast
Spread a generous amount of the whipped feta on each slice of grilled bread. Arrange the seasonal toppings of your choice on top, such as halved cherry tomatoes, sliced avocado, radishes, and fresh basil. Drizzle with balsamic glaze if desired.