The Veganator Blt (v) Recipe
The bacon sammich that’s easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Tempeh Bacon
Slice the tempeh into thin strips. In a bowl, mix soy sauce, liquid smoke, and olive oil. Marinate the tempeh strips in the mixture for at least 15 minutes.
- 2
Cook the Tempeh Bacon
Heat a non-stick skillet over medium heat. Cook the marinated tempeh strips for about 5-7 minutes on each side until crispy and browned. Set aside.
- 3
Oven-Dry the Tomatoes
Preheat the oven to 200°C (400°F). Slice the tomatoes and place them on a baking sheet. Sprinkle with salt and pepper. Bake for 20-30 minutes until they are slightly dried but still juicy.
- 4
- 5
Assemble the Veganator BLT
Toast the country loaf slices. Spread vegan mayo on each slice. Layer with mixed greens, then add the crispy tempeh bacon and oven-dried tomatoes. Top with another slice of bread. Serve with humane fries on the side.